By continuing to browse our site you agree to our Privacy & Cookie Policy. > Privacy & Cookie Policy I Agree
08 Apr 2022 --- Spanish botanical ingredients company Nektium is expanding its botanical ingredient offerings into the F&B arena for the first time.
The move means that its clinically researched, branded plant extracts – such as Zynamite and Rhodiolife – can now be used in various products other than supplements, such as sports and energy beverages, dairy products, gummies and cereal bars.
“Our ingredients tap into many current trends in food and drink, so there is a lot of potential across several categories,” Tanausú Vega, head of technology processes and applications, R&D at Nektium, tells FoodIngredientsFirst.
“We have been focused on the supplements market,” he notes. “However, our botanicals are also suitable for various applications, including sports and energy drinks, dairy products, gummies and cereal bars.”
Thomas Adler, chief business officer at Nektium, adds: “The health benefits of natural plant extracts are gaining wider recognition, which means there is an opportunity to take them beyond the dietary supplement and nutraceutical categories and into the more mainstream F&B sector.”
Nektium has also recently announced that it is now a fully certified organic operator.
Natural plant extracts’ functionality accessed Botanical extracts are no longer exclusively found in specialized niche sectors such as nutraceuticals, Vega explains.
The company’s botanical ingredients can now be used in sports and energy drinks, dairy products, gummies and cereal bars. “The formats in which functional ingredients are delivered to end consumers are becoming more and more versatile and we have adjusted our business to address this trend.”
Nektium’s core portfolio includes Zynamite, a proprietary mango leaf extract (Mangifera indica) that is clinically proven to help boost sports performance’s mental and physical aspects.
“We also have the adaptogen Rhodiolife, a Rhodiola plant extract (Rhodiola Rosea) that has been shown to help improve cognitive health and enhance endurance,” adds Vega.
“Consumers are seeking out functional food and drink and are increasingly aware of the health benefits of plants. They also want clean labels and products based on naturality and sustainability.”
Botanicals for sports performance Categories such as sports nutrition have changed in recent years, notes Vega.
“It used to be a niche sector for serious athletes and bodybuilders, but now that it has hit the mainstream, many consumers are keen to buy food and drink products that deliver functional benefits linked to sports performance.”
NutritionInsight previously reported that industry expects the sports nutrition category will see growth in the future years as more individuals seek out dietary supplements to help them better manage their health.
Food application research To anticipate potential run-ins with safety issues, the integration of botanical extracts into functional F&B requires a high level of knowledge in phytochemistry, food science and product formulation.
“Our ingredients undergo a stress test to evaluate whether they are fit for purpose and in some cases, where necessary, the product is adapted to specific needs,” Vega explains.
“The research examines ingredient functionality and provides seamless integration, stability and quality to product formulations.”
He highlights that the company’s knowledge and expertise in plant phytochemistry significantly helps it identify potential challenges for the food sector before running application trials.
“In some cases, botanicals can cause off notes that may require masking,” he remarks. “However, the impact on organoleptic properties depends on the specific ingredient and a wide range of parameters.”
Nektium previously expanded its portfolio of standardized botanical ingredients to include Echinacea Angustifolia. Echinacea Angustifolia is known for its ability to enhance the immune system and strengthen the body’s resilience to bacterial and viral infections.
To contact our editorial team please email us at editorial@cnsmedia.com
Nektium is an innovative botanical ingredients company that discovers, develops and commercializes science-based, branded botanical ingredients. Through the close integration of the departments of R&D, production and QA, Nektium provides seamless research-based solutions to the nutraceutical industry since 1997.
The in-house new product development and innovation team investigates the chemistry, pharmacology and toxicology of traditionally used medicinal plants and carries out discovery and preclinical studies. Randomized controlled clinical trials are carried out in collaboration with CRO´s and renowned University partners to pave the way for innovative botanicals in Nektium´s portfolio:
Zynamite is an award-winning, patented and clinically studied botanical extract for mental and physical energy
Rhodiolife is Nektium´s standardized and clinically studied extract of the adaptogen Rhodiola rosea, wild harvested from the Siberian Altai mountains
Xanthigen is a patented, clinically studied, proprietary weight management formulation
Located in Spain, in the heart of the Canary Islands, our state-of-the art technologies combine the best traditional extraction processes, using only pure water and food grade ethanol. Gentle extraction methods, evaporation and separation technologies to concentrate and purify our products, and low temperature spray drying allow us to produce botanical extracts with the best natural phytochemical profiles. We are able to offer the swift, personalized service we pride ourselves on because all departments and manufacturing facilities are under one roof including production, quality assurance, analytical laboratories, and R&D.
With carefully selected raw materials, our internal quality control laboratory performs numerous protocols, procedures and analyses in the production of a single batch to guarantee you the highest quality, natural ingredients.
The ValuSect consortium of European insect producers has extended €460,000 (US$496,600) worth of services to 18 edible insect enterprises. The selected companies... Read More
Soon after China’s Shenzhou 13 crew returned to earth, dairy giant Yili Group entered a collaboration with the China Center for Aerospace Science and Technology... Read More
Ingredient solutions provider Solina has developed Nextera from pea and wheat proteins to deliver on the right balance of color and flavor for vegan tuna, coined... Read More
Estonian start-up The Naturist has introduced its hemp-based protein crumble The Crump, a replacement to ground beef. But, not limiting itself to just replacing meat,... Read More
RIP Foods, a Spanish start-up based in Barcelona, is introducing the first plant-based gyozas across foodservice outlets in the country. The product is poised to ride... Read More
Subscribe now to our free newsletters to stay informed with the most interesting industry news articles, actionable NPD insights and breaking news from around the world.
FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development. The platform is hosted by CNS Media BV, Arnhem, The Netherlands.