VégéBon is based in Taiwan and is devoted to producing healthy, environmentally friendly options for our customers. Following our brand position “EAT GOOD ALL GOOD”, through a new vision of plant protein, we provide convenient whole-food plant-based food and drinks. Our mission is to create a wonderful future without food crisis, with a focus on sustainability, environment, and animal welfare.
VégéBon spent NT$ two million to transfer technology of high moisture twin-screw extruded products from the Taiwan Food Industry Research and Development Institute, applying three patented technologies to remove the smell of soya beans and develop most flavours of veg meals. Plant-based foods with natural organic spice formulas are developed by our laboratory for different markets.
Our laboratory possesses the quality of HACCP and ISO22000 of whole-food plant-based vege meal, and presents new cuisine every month. Through all the efforts, All Good Bio. Inc, VégéBon, was honoured to receive the awards of Taiwan Golden Brand and Chinese Excellence Award in 2020 issued by International Trade Association of R.O.C.
VégéBon products satisfy the flexitarian who pursues natural simple plant-based foods, reduce the frequency meat consumption to approach healthy, environmentally friendly food with reduced carbon emissions. VégéBon develops vege cuisine with sufficient nutrition, excellent texture, low sodium, less oil, and zero chemical additives. The cuisine of VégéBon is as follows:
U-Plant Bon Chicken (6 flavours, Vegan): Original/Black Pepper / Curry / Sichuan Pepper / Spicy / Crazy Spicy
Excellent choice of wonderful appetizer with coffee or tea suitable for the whole family, absolutely healthier and delectable than chicken nuggets.
Wonderful friend of everyone who is in a rush – rapid, convenient cook with great taste, sauté and juicy, similar to branded burgers, with selected pea protein and without cholesterol.
Made with soya protein with handmade pork texture and aromatic flavours. Good for meatballs or international dishes.
U-Plant Mapo Tofu Sause (Vegan):
Mapo Sause with excellent proportion with U-plant Bon Pork, spice and smell dedicated than meat meal. Add in Chinese tofu, perfectly performs the Sichuan cuisine by hot and numbing flavour.
U-Plant Thai Green Curry (Vegan):
Made by Chinese cumin and green peppers with sweet-scent coconut flavour, melt fully as flavourful Thai cuisine. Serve with cooked rice or noodle, one bite after another.
U-Plant Hot Tofu Pot (Vegan):
Exclusive formula of Sichuan pepper, ginseng powder, angelic powder, cassia, nutmeg…etc. first-rate of Chinese ingredients simmers to amazing hot tofu pot, the flavour of hot pot with a pleasant tingly sensation, has plenty of hot pot stuff, energizing every day with tonic foods.
U-Plant Bon Shrimp made by konjac jelly, testy and delicious, nice and chewy texture. No need to worry of fat or cholesterol, good for braising, poaching, or frying.
U-Plant Braised Red-cooked Pork Belly (Vegan):
Streaky konjac and plant-based meat with layers of fat and lean in red-cooked pork belly, just melt in the mouth, tender and translucent konjac replaced real pork bacon, smoothy and zesty.
5S Dimensional Supplement Drinks (Vegan):
Whole plant-based drinks, easy to control body weight, help boost human body metabolism with vege. Apply 85% of soybean protein concentrate with more over 7g vegetable protein, less than 100 calories, healthy and easy to drink. Five flavours, with five different functions, supply your daily activities with body needs in various timing.
FDA certificated Africa mango seed extract IGOB131, super citrimax natural fibres.
B-complex vitamins, Maca Extract, DHA.
FDA certificated patented Pharma GABA, Sesamin extract.
VégéBon keep devoting to be the leading brand of plant-based foods.
The plant-based food of All Good Bio, Inc. is the number one choice of flavourful and healthy foods.
More information: https://www.eatvegebon.com/ and https://en.allgoodbio.com/
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