Eaten as a snack or with meals, papad can be enjoyed fried or roasted. But, most of us buy papad — which our grandmothers once used to prepare at home — from the grocery store.

So, why not try your hand at making it, too?

If you think it’s hard, check out this recipe by ‘Amma ki Thaali’ that is naturally vegan and gluten-free:

A post shared by Amma Ki Thaali (@ammakithaali)

-4 to 5 tomatoes -1/2 cup sabudana -3 cups water -Kashmiri chilli powder -1 tsp jeera or cumin seeds -Coriander leaves -Salt to taste -Thin sheet of polythene -Oil

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