Item | Specification | Item | Specification |
Protein (as is) (N x 6.25): | 80.0% | Total Nitrogen: | 12.8% |
Amino Nitrogen: | 0.5% | pH (6% solution): | 4.0~6.0 |
Moisture: | 6.0% | Ash Content: | 1.2% |
Total Carbohydrates (calculated): | 11.7% | Pepetide bound glutamine: | 35% |
Free glutamine | 1.2% | Solubility: | 180 g/L |
Vital Wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids, in which 15 kinds are necessary for human body. It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film frmability, adhesion thermosetting property and liposuction emulsification.
