Bamboo leaf has a long history of food and medical application in China,and has recently been listed by Ministry of Health PRC into the list of natural plants with dual-purposes as food and drug.According to the related research work,effective ingredients: of bamboo leaf extract include flavone,phenolic acid,lactone,polyose,amino acid,microelements,etc,with enhanced effects of anti-radical and blood vessel disease,protecting liver,expansion of blood capillary, smoothing microcirculation,improving retentive faculty,improving sleep quality,anti-cancer and skin beauty.

1. With the protection to cardiovascular, adjusting the blood fat, reduce blood viscosity role.
2. Enhance immune function, resist fatigue.
3. Antibacterial, antiviral deodorant increase incense role.
4. Improve the safety of meat products, improving its quality and structure, colour and lustre and the water.
5. As a flavor enhancement agent, natural antioxidants, sweetener and pigment in the application of beverage industry.